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Κυριακή, 30 Νοεμβρίου 2014

GREEK RECIPES: GREEK VERSION OF MEATBALLS



HOME MADE COOKING: KEFTEDES: THE GREEK VERSION OF MEATBALLS

HOME COOKING STEP BY STEP:

Fried meatballs with pork, beef or mix pork and beef or lamb or chicken. A traditional Greek meal you cannot stop eating. Eat them hot, warm or cold no matter. They are  delicious and Yummy.

Most of the people in Greece they dust the balls in flour. 
I don’t!  
When I am making the balls I deep my hands into wine and then roll the mixture into balls. That way the balls taking a better aroma and taste!


INGREDIENTS

1000g minced pork or beef or mix pork and beef or lamb or chicken (in this recipe I used pork)

1 teaspoon oregano 


1 large onion grated, not chopped (about 1 cup or more to taste)


3 tablespoons olive oil


A piece of bread, soaked in water and squeezed as dry as possible, to make 2 cups


1 shot vinegar or 2 tablespoons red wine

Salt and freshly ground pepper

1 egg

Oil for frying

INSTRUCTIONS:

Mix all the ingredients together in large bowl 

and leave to rest for half an hour. 

Deep your hands in wine for better aroma and taste and shape into small balls walnut size, 

and fry in very hot oil until golden. 



Enjoy!!!
Questions? Feel free to contact: info@portoclub.gr 

1 σχόλιο :

  1. HOME MADE COOKING: KEFTEDES: THE GREEK VERSION OF MEATBALLS
    Fried meatballs with pork, beef or mix pork and beef or lamb or chicken. A traditional Greek meal you cannot stop eating. Eat them hot, warm or cold no matter Just delicious.

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